34 W State St
2141 Galloway Rd
801 Montgomery Ave
64 E Lancaster Ave # 66
4044 Skippack Pike
220 Pennbrook Pkwy
served with miso soup & salad
Sushi Set
seven nigiri & one california maki
$15.00 |
Sashimi Set
twelve sashimi
$16.00 |
Sushi/Sashimi Set
seven sashimi, three sushi & one salmon roll
$16.00 |
california, spicy tuna, spicy salmon, eel-avocado, sweet potato tempura, Philadelphia, cucumber-avocado
Maki Set One
Choice of 2
$13.00 |
Maki Set Two
Choice of 3
$16.00 |
served over sushi rice
Chirashi
mixed sashimi, shitake mushroom
$16.00 |
Spicy Tuna
avocado & cucumber – served with wasabi soy sauce
$14.00 |
Spicy Salmon
avocado & cucumber – served with wasabi soy sauce
$11.00 |
Eel-Avocado
cucumber, shitake mushroom
$13.00 |
Chicken Bowl
Served with miso soup & salad. Grilled chicken breast, enoki mushrooms, steamed spinach, over white rice and teriyaki sauce
$10.00 |
Grilled Chicken Salad
Served with miso soup. Mixed baby greens, chicken, avocado, tomato & cucumber
$10.00 |
Tempura Udon or Soba
Served with salad. Choice of udon or soba noodles, dashi broth, paired with seasonal tempura
$12.00 |
Seafood Yaki Noodle
sautéed shrimp, calamari, mussels, udon noodles, carrots & bean sprouts - (served with miso soup & salad)
$14.00 |
served with miso soup, salad, california roll, pork gyoza, seasonal tempura
Teriyaki Chicken
$12.00 |
Teriyaki New York Strip
$14.00 |
Teriyaki Salmon
$13.00 |
Teriyaki Shrimp
$12.00 |
Teriyaki Vegetable
tempura fried tofu, cucumber-avocado roll, vegetable gyoza & vegetable tempura
$12.00 |
Every lunch entrée includes: clear (beef) soup, side salad with ginger dressing, hibachi vegetables, noodles & white rice. All Beef in our entrees are USDA Certified Premium Black Angus. Our house-made ginger dressing is gluten free. Fried rice instead of white rice - $3; Share plate charge - $5 (For the extra soup, salad & rice)
Vegetarian
$10.00 |
Chicken
$11.00 |
Calamari
$11.00 |
Salmon
$12.00 |
Shrimp
$12.00 |
New York Strip
$14.00 |
Sea Scallops
$15.00 |
Filet Mignon
$16.00 |
$17. Upcharge to Filet Mignon +$3. Cannot combine the same item. Choose two (2) of the following items:
Chicken
Salmon
Shrimp
Scallop
Calamari
NY Strip
Miso Soup
dashi broth with tofu, scallions & seaweed
Cup | $2.50 |
Bowl | $4.00 |
Clam Miso Soup
dashi broth with asari clams, enoki mushrooms, yuzu paste
Bowl | $7.00 |
Clear Soup
beef broth with mushrooms, crispy shallots & scallions
Cup | $3.00 |
Spicy Seafood Soup
dashi broth, mala spice, asari clams, shrimp, calamari, bok choy & exotic mushrooms
Large Soup | $12.00 |
House Salad
choice of white balsamic vinaigrette or creamy ginger dressing; mixed greens, cherry tomato, radish, carrot (gluten free available upon request)
Small | $3.50 |
Large | $7.00 |
Asian Pear Beet Salad
spring greens, roasted beets, asian pear, pine nuts, goat cheese & yuzu-ginger vinaigrette
$8.00 |
Seaweed Salad
sesame oil, chili flakes
$6.00 |
Kumamoto Oysters
served with jalapeno salsa
per piece | $3.50 |
Half Dozen | $20.00 |
Spicy Tuna Tacos
spicy tuna, wasabi guacamole, nori-sour cream, crispy cucumber & micro cilantro served in crispy gyoza shells
3 Pieces | $8.00 |
Ooka Mango Roll
tuna, salmon, mango, avocado & daikon wrapped in rice paper & paired with mango miso vinaigrette
4 Pieces | $10.00 |
Filet Mignon Carpaccio
served with sweet & spicy ginger sesame oil
$12.00 |
Tuna Bites
pistachio crusted tuna, mango-strawberry salsa, cilantro & togarashi spice
5 Pieces | $13.00 |
Live Scallop Ceviche
served with yuzu oil, salt & pepper
$13.00 |
Yellowtail Basil
seared yellowtail sashimi, cherry tomato & basil vinaigrette
$14.00 |
Spicy Tuna Pizza
crispy tortilla topped with spicy tuna, guacamole, jalapeno, cherry tomato, tempura flakes
$14.00 |
Mango Passion Roll
yellowtail, salmon, tuna, king crab, avocado, wrapped in cucumber topped with mango-miso, wasabi tobiko, shrimp
6 Pieces | $15.00 |
Zuke Maguro
soy marinated tuna tartare, wasabi guacamole & goat cheese
$16.00 |
Our specialty rolls are between 8-10 pieces each. Most of our items are gluten free or can be made gluten free to accommodate your dietary needs. We offer gluten free soy sauce, eel sauce & spicy mayo
Montgomeryville Roll
tuna, yellowtail, salmon, shrimp, crab, avocado, masago, cucumber
$15.00 |
CB West Roll
shrimp tempura, spicy tuna, avocado, masago, oshinko, soy paper wrap & a balsamic pomegranate reduction
$15.00 |
Ooka Shrimp Dragon
tempura shrimp, eel, avocado, eel sauce
$13.00 |
Route 309 Roll
spicy tuna, scallion, avocado, eel sauce, spicy sauce, tempura flakes
$12.00 |
Eel Dragon Roll
avocado, cucumber, tobiko
$12.00 |
Lobster Dynamite Roll
steamed Maine lobster, avocado, mango, spicy tuna, sweet chili sauce
$18.00 |
Medley Roll
tempura fried, whitefish, asparagus, cream cheese, cucumber, spicy sauce, jalapeño guacamole, topped with miso marinated tuna and salmon
$14.00 |
Crunchy Roll
shrimp tempura, cucumber, avocado, masago, tempura flakes
$11.00 |
Baked Philadelphia Roll
eel, avocado, smoked salmon, spicy cream cheese
$13.00 |
James Bond Roll
spicy king crab, almonds, avocado, seared salmon, garlic sauce, pesto oil, masago
$18.00 |
Hot and Fancy Roll
seared cajun spiced salmon, avocado, spicy tuna
$12.00 |
Crispy Spicy Salmon Roll
panko crusted tempura fried spicy salmon, wasabi aioli
$9.00 |
Rainbow Roll
crabstick, cucumber, avocado, salmon, tuna, whitefish
$12.00 |
Apple Jack Roll
king crab, tempura fuji apple, avocado, salmon, honey mustard-miso, pistachio
$14.00 |
Premium Wasabi
$2.00 |
Quail Egg
$1.00 |
Soy Paper
(instead of seaweed) for rolls
$1.00 |
Brown Rice
instead of white rice
$1.00 |
Cucumber Wrap
Traditional rolls only
$2.00 |
Eel Sauce, Spicy Mayo
Sriracha Hot Chili Sauce
Includes miso soup, side salad & white rice substitute brown rice +$2 or fried rice +$4. All beef used at Ooka is USDA certified Angus beef. All chicken is all-natural local organic chicken
New York Strip Toban
sweet oroshi sauce, fresh spinach, exotic Japanese mushrooms & premium wasabi
$28.00 |
Scallop and Shrimp
grilled jumbo scallops & shrimp, grilled asparagus, cilantro pesto & a coconut curry sauce
$28.00 |
New York Strip Teriyaki
Angus NY strip, served with broccolini & our house teriyaki sauce on a hot plate
$26.00 |
Salmon Sous Vide
pistachio-wasabi pea crusted wild Alaskan king salmon, miso-mustard & seasonal vegetables
$25.00 |
Roasted Duck Breast
balsamic-teriyaki reduction, Asian pear compote, glazed sweet potato fries
$25.00 |
Pan Seared Scallops
served with a garlic yuzu butter sauce, grilled asparagus & dashi braised brown rice
$23.00 |
Salmon Teriyaki
grilled, served with broccolini & teriyaki sauce on a hot plate
$20.00 |
Airline Chicken Sous Vide
roasted airline chicken, broccolini, teriyaki sauce served on a hot plate (Please allow 30-40 minutes)
$18.00 |
Vegetable Toban
seasonal vegetables, tempura fried tofu, quinoa & teriyaki sauce served on a hot toban dish
$18.00 |
Ooka Tempura Entrée
tempura fried salmon, four shrimp, seasonal vegetables and our house tempura sauce
$18.00 |
In the Chefs Hands. A multi course tasting menu reflective of the season to allow you to experience the full spectrum of the OOKA cuisine. Please allow 2 hours
Five Courses & Dessert
$55.00 |
Beverage Pairing
$30.00 |
Under age 12. All entrees are served with a miso soup or side salad. Served on a bento box with California roll wrapped in soy paper, pork or vegetable gyoza & seasonal tempura vegetables. Choice of Vanilla, Chocolate or Green Tea Ice Cream for dessert
Teriyaki or Tempura Chicken
$11.00 |
Teriyaki New York Strip
$15.00 |
Teriyaki Vegetable
$12.00 |
Teriyaki Shrimp
$13.00 |
Teriyaki Salmon
$14.00 |
Includes miso soup, side salad. Please Note: most of our items are gluten free or can be made gluten free to accommodate your dietary needs
Sushi Regular
seven pieces of "chefs' choice" nigiri and a tuna maki
$20.00 |
Ooka Sushi
nine pieces of "chefs' choice" nigiri and a spicy tuna maki
$22.00 |
Sashimi Regular
twelve pieces "chefs' choice" sashimi
$19.00 |
Ooka Sashimi
fifteen pieces of "chef's choice" sashimi
$23.00 |
Chirashi Bowl
an assortment of "chefs' choice" sashimi atop sushi rice
$23.00 |
Raw Maki
spicy tuna, spicy salmon and yellowtail-scallion
$16.00 |
Cooked Maki
shrimp tempura, california & eel-avocado
$18.00 |
No Soy Sushi
boutique sushi paired with our chefs artisanally crafted sauces that complement each flavor
$28.00 |
Chefs choice (price subject to change for substitutions)
Combo 27
Seven sashimi, four nigiri, one spicy tuna maki
$27.00 |
Combo 50
15 sashimi, nine sushi, one eel dragon maki
$50.00 |
Combo 75
21 sashimi, 12 sushi, one eel dragon maki & one spicy tuna maki
$75.00 |
Combo 100
28 sashimi, 16 sushi, one yellowtail-scallion, one eel dragon, one spicy tuna
$100.00 |
Wasabi Fried Rice
traditional fried rice paired with wasabi salt
$4.00 |
Steamed White or Brown Rice
$2.00 |
Sushi Rice
$2.00 |
Grilled Asparagus
mustard-miso sauce
$5.00 |
Hibachi Noodles
$6.00 |
Steamed String Beans
house teriyaki sauce
$4.00 |
Japanese Sweet Potato Tempura
house tempura sauce
$4.00 |
Please Note: Most of our items are gluten free or can be made gluten free to accommodate your dietary needs. We offer gluten free soy sauce, eel sauce & spicy mayo. All traditional & veggie makis are 6 pieces
California Roll
crabstick, cucumber, avocado
$5.00 |
Tuna or Salmon Roll
$7.00 |
King Crab Roll
king crab, cucumber, avocado
$9.00 |
Spicy Tuna or Spicy Salmon Roll
$7.00 |
Philadelphia Roll
smoked salmon, cream cheese, cucumber
$6.00 |
Salmon Skin Roll
gobi root, eel sauce
$6.00 |
Out of Control Roll
tuna, salmon, avocado, masago
$9.00 |
Eel Avocado Roll
$7.00 |
Shrimp Tempura Roll
cucumber, avocado, masago, spicy mayo
$8.00 |
Spider Roll
soft shell crab, cucumber, avocado, spicy mayo
$11.00 |
Asparagus Pumpkin Tempura Roll
$6.00 |
Cucumber Avocado Roll
$5.00 |
Shiitake Mushroom & Crispy Shallot Roll
$6.00 |
Mixed Vegetable Roll
$6.00 |
Japanese Sweet Potato Tempura Roll
$5.00 |
Vegan Maki
asparagus, cucumber, shitake mushroom, avocado & kanpyo wrapped in soy paper & topped with a house made pumpkin puree
$12.00 |
Edamame
choice of sea salt or seven spice
$5.00 |
Pork Gyoza
pan fried, atop chiffonade lettuce, grated sesame, served with ponzu
$7.00 |
Vegetable Gyoza
pan fried dumpling atop chiffonade lettuce, served with yuzu soy
$7.00 |
Spicy Chicken
tempura fried chicken, spicy miso, pineapple salsa, sesame seeds & micro cilantro
$7.00 |
Popcorn Shrimp
served with apricot mustard
$7.00 |
Baked Mussels
panko dusted mussels served with spicy aioli
$8.00 |
Semolina Calamari
served with a side of roasted jalapeno aioli, amazu, ponzu
$9.00 |
Potato Crab Cakes
creamy potato, crabmeat, mustard miso, remoulade, mustard foam
$9.00 |
Togarashi Shrimp
seared shrimp with grilled pineapple & seven spice served on a hot stone
$9.00 |
Ooka Tempura Appetizer
two shrimp, five seasonal vegetables & house tempura sauce
$10.00 |
Duck Sous Vide
duck breast, Japanese ratatouille, miso-mustard, fried shallots
$11.00 |
Mushroom Toban
exotic Japanese mushrooms with yuzu-soy butter
$11.00 |
Saikoro Steak
cubed NYS steak, asparagus & garlic puree served medium rare on a hot stone
$12.00 |
includes side salad with white balsamic or creamy ginger dressing
Tempura Udon or Soba
udon broth, spinach, scallion & shitake mushrooms paired with a side of tempura shrimp & vegetables
$15.00 |
Steak Yaki Noodle
NY strip, sautéed udon noodles, carrot, onion
$19.00 |
(2 pieces per order) Add $2 for brown rice or premium wasabi
O-Toro
fatty tuna
MP |
Chu-Toro
medium fatty tuna
MP |
Maguro
tuna
$7.00 |
Bincyou
albacore tuna
$6.00 |
Sake
salmon
$5.00 |
Sake Kunsei
smoked salmon
$6.00 |
Hamachi
yellowtail
$6.00 |
Kanpachi
exotic yellowtail
$8.00 |
Suzuki
striped bass
$6.00 |
Madai
wild Japanese snapper
$8.00 |
Hirame
fluke
$5.00 |
Hotate
live scallop
$12.00 |
Kani
king crab
$10.00 |
Ebi
shrimp
$5.00 |
Ama Ebi
jumbo sweet shrimp
$10.00 |
Ika
squid
$6.00 |
Tako
octopus
$6.00 |
Uni
sea urchin
MP |
Ikura
salmon roe
$6.00 |
Tobiko
flying fish roe
$6.00 |
Masago
smelt roe
$5.00 |
Unagi
fresh water eel
$6.00 |
Anago
sea eel
$7.00 |
Tamago
egg omelet
$5.00 |
Inari
fried soy bean curd
$4.00 |
Served with miso soup & salad
Sushi Set
seven nigiri & one california maki
$15.00 |
Sashimi Set
twelve sashimi
$16.00 |
Sushi/Sashimi Set
seven sashimi, three sushi & one salmon roll
$16.00 |
california, spicy tuna, spicy salmon, eel-avocado, sweet potato tempura, Philadelphia, cucumber-avocado
Maki Set One
Choice of 2
$13.00 |
Maki Set Two
Choice of 3
$16.00 |
served over sushi rice
Chirashi
mixed sashimi, shitake mushroom
$16.00 |
Spicy Tuna
avocado & cucumber – served with wasabi soy sauce
$14.00 |
Spicy Salmon
avocado & cucumber – served with wasabi soy sauce
$11.00 |
Eel-Avocado
cucumber, shitake mushroom
$13.00 |
Chicken Bowl
(served with miso soup & salad) grilled chicken breast, enoki mushrooms, steamed spinach, over white rice and teriyaki sauce
$10.00 |
Grilled Chicken Salad
(served with miso soup) mixed baby greens, chicken, avocado, tomato & cucumber
$10.00 |
Tempura Udon or Soba
(served with salad) choice of udon or soba noodles, dashi broth, paired with seasonal tempura
$12.00 |
Seafood Yaki Noodle
sautéed shrimp, calamari, mussels, udon noodles, carrots & bean sprouts - (served with miso soup & salad)
$14.00 |
served with miso soup, salad, california roll, pork gyoza, seasonal tempura
Teriyaki Chicken
$12.00 |
Teriyaki New York Strip
$14.00 |
Teriyaki Salmon
$13.00 |
Teriyaki Shrimp
$12.00 |
Teriyaki Vegetable
tempura fried tofu, cucumber-avocado roll, vegetable gyoza & vegetable tempura
$12.00 |
Monday- Friday 11:30am – 3pm; Saturday & Sunday 12pm – 3:30pm. Every lunch entrée includes: clear (beef) soup, side salad with ginger dressing, hibachi vegetables, noodles & white rice. All Beef in our entrees are USDA Certified Premium Black Angus. Our house-made ginger dressing is gluten free. Fried rice instead of white rice - $3. Share plate charge - $5 (For the extra soup, salad & rice)
Vegetarian
$10.00 |
Chicken
$11.00 |
Calamari
$11.00 |
Salmon
$12.00 |
Shrimp
$12.00 |
New York Strip
$14.00 |
Sea Scallops
$15.00 |
Filet Mignon
$16.00 |
$17; Upcharge to Filet Mignon + $3; Cannot Combine the Same Item. Choose Two (2) of the Following Items:
Chicken
Salmon
Shrimp
Scallop
Calamari
NY Strip
Miso Soup
dashi broth with tofu, scallions & seaweed
Cup | $2.50 |
Bowl | $4.00 |
Clam Miso Soup
dashi broth with asari clams, enoki mushrooms, yuzu paste
Bowl | $7.00 |
Clear Soup
beef broth with mushrooms, crispy shallots & scallions
Cup | $3.00 |
Spicy Seafood Soup
dashi broth, mala spice, asari clams, shrimp, calamari, bok choy & exotic mushrooms (large soup)
$12.00 |
House Salad
choice of white balsamic vinaigrette or creamy ginger dressing; mixed greens, cherry tomato, radish, carrot (gluten free available upon request)
Small | $3.50 |
Large | $7.00 |
Asian Pear Beet Salad
spring greens, roasted beets, asian pear, pine nuts, goat cheese & yuzu-ginger vinaigrette
Large | $8.00 |
Seaweed Salad
sesame oil, chili flakes
Large | $6.00 |
Kumamoto Oysters
choice of salsa: roasted jalapeno, tomato & yellow pepper
per piece | $3.50 |
Half Dozen | $20.00 |
Spicy Tuna Tacos
spicy tuna, wasabi guacamole, nori-sour cream, crispy cucumber & micro cilantro served in three crispy gyoza shells
$8.00 |
Ooka Mango Roll
tuna, salmon, mango, avocado & daikon wrapped in rice paper & paired with mango miso vinaigrette
4 Pieces | $10.00 |
Filet Mignon Carpaccio
served with sweet & spicy ginger sesame oil
$12.00 |
Tuna Bites
pistachio crusted tuna, mango-strawberry salsa, cilantro & togarashi spice
5 Pieces | $13.00 |
Live Scallop Ceviche
served with yuzu oil, salt & pepper
$13.00 |
Yellowtail Basil
seared yellowtail sashimi, cherry tomato & basil vinaigrette
$14.00 |
Spicy Tuna Pizza
crispy tortilla topped with spicy tuna, guacamole, jalapeno, cherry tomato, tempura flakes
$14.00 |
Mango Passion Roll
yellowtail, salmon, tuna, king crab, avocado, wrapped in cucumber, topped with mango-miso, wasabi tobiko, shrimp
$15.00 |
Zuke Maguro
soy marinated tuna tartare, wasabi guacamole & goat cheese
$16.00 |
Our specialty rolls are between 8-10 pieces each. Most of our items are gluten free or can be made gluten free to accommodate your dietary needs. We offer gluten free soy sauce, eel sauce & spicy mayo
Montgomeryville Roll
tuna, yellowtail, salmon, shrimp, crab, avocado, masago, cucumber
$15.00 |
CB West Roll
shrimp tempura, spicy tuna, avocado, masago, oshinko, soy paper wrap & a balsamic pomegranate reduction
$15.00 |
Ooka Shrimp Dragon
tempura shrimp, eel, avocado, eel sauce
$13.00 |
Route 309 Roll
spicy tuna, scallion, avocado, eel sauce, spicy sauce, tempura flakes
$12.00 |
Eel Dragon Roll
avocado, cucumber, tobiko
$12.00 |
Lobster Dynamite Roll
steamed Maine lobster, avocado, mango, spicy tuna, sweet chili sauce
$18.00 |
Medley Roll
tempura fried, whitefish, asparagus, cream cheese, cucumber, spicy sauce, jalapeño guacamole, topped with miso marinated tuna and salmon
$14.00 |
Crunchy Roll
shrimp tempura, cucumber, avocado, masago, tempura flakes
$11.00 |
Baked Philadelphia Roll
eel, avocado, smoked salmon, spicy cream cheese
$13.00 |
James Bond Roll
spicy king crab, almonds, avocado, seared salmon, garlic sauce, pesto oil, masago
$16.00 |
Hot and Fancy Roll
seared cajun spiced salmon, avocado, spicy tuna
$12.00 |
Crispy Spicy Salmon Roll
panko crusted tempura fried spicy salmon, wasabi aioli
$9.00 |
Rainbow Roll
crabstick, cucumber, avocado, salmon, tuna, whitefish
$12.00 |
Apple Jack Roll
king crab, tempura fuji apple, avocado, salmon, honey mustard-miso, pistachio
$14.00 |
Premium Wasabi
$2.00 |
Quail Egg
$1.00 |
Soy Paper
(instead of seaweed) for rolls
$1.00 |
Brown Rice
instead of white rice
$1.00 |
Cucumber Wrap
Traditional rolls only
$2.00 |
Eel Sauce, Spicy Mayo
Every entrée is served with: Clear (beef) soup, side salad with creamy ginger dressing, two (2) pieces of hibachi shrimp, hibachi noodles, vegetables & white rice. Fried Rice Instead of White Rice $3; Brown Rice Instead of White Rice $2. Share Plate Charge - $5 (For the extra soup, salad & rice). All Beef in our Entrees are USDA Certified Premium Black Angus
Vegetable
$15.00 |
Chicken
$19.00 |
Calamari
$20.00 |
Salmon
$22.00 |
NY Strip
$26.00 |
Shrimp
$21.00 |
Sea Scallops
$25.00 |
Filet Mignon
$28.00 |
Lobster
$35.00 |
Chilean Seabass
$35.00 |
No substitutions please
Chicken & Salmon
$22.00 |
Chicken & Scallop
$25.00 |
Chicken & NY Strip
$26.00 |
Chicken & Lobster
$29.00 |
NY Strip & Scallop
$30.00 |
NY Strip & Shrimp
$28.00 |
NY Strip & Salmon
$28.00 |
NY Strip & Chilean Seabass
$35.00 |
Chicken & Shrimp
$23.00 |
Shrimp & Scallop
$28.00 |
Shrimp & Salmon
$26.00 |
Shrimp & Calamari
$24.00 |
Filet Mignon & Chicken
$27.00 |
Filet Mignon & Calamari
$27.00 |
Filet Mignon & Shrimp
$29.00 |
Filet Mignon & Scallop
$32.00 |
Surf & Turf
Filet & Lobster
$36.00 |
Seafood
Lobster, Shrimp & Scallops
$38.00 |
Ooka 1
NY Strip, Chicken & Shrimp
$33.00 |
Ooka 2
Filet, Shrimp & Scallops
$36.00 |
includes miso soup, side salad & white rice – substitute brown rice +$2 or fried rice +$4
Sushi Regular
seven pieces of "chefs' choice" nigiri and a california maki
$20.00 |
Ooka Sushi
nine pieces of "chefs' choice" nigiri and a spicy tuna maki
$22.00 |
Sashimi Regular
twelve pieces "chefs' choice" sashimi
$19.00 |
Ooka Sashimi
fifteen pieces of "chef's choice" sashimi
$23.00 |
Chirashi Bowl
an assortment of "chefs' choice" sashimi atop sushi rice
$23.00 |
Raw Maki
spicy tuna, spicy salmon and yellowtail-scallion
$16.00 |
Cooked Maki
shrimp tempura, california & eel-avocado
$18.00 |
No Soy Sushi
boutique sushi paired with our chefs artisanally crafted sauces that complement each flavor
$28.00 |
Chef's choice (price subject to change for substitutions)
Combo 27
Seven sashimi, four nigiri, one maki
$27.00 |
Combo 50
15 sashimi, nine sushi, one specialty maki
$50.00 |
Combo 75
21 sashimi, 12 sushi, two maki
$75.00 |
Combo 100
28 sashimi, 16 sushi, three maki
$100.00 |
Added to your Entrée upon Request
Fried Rice
$3.00 |
Brown Rice
$2.00 |
Filet Mignon
$12.00 |
Shrimp
$8.00 |
Chicken
$7.00 |
NY Strip
$10.00 |
Noodles
$6.00 |
Calamari
$8.00 |
Lobster Tail
$18.00 |
Salmon
$9.00 |
Sea Scallops
$10.00 |
Vegetables
$6.00 |
Most of our items are gluten free or can be made gluten free to accommodate your dietary needs. We offer gluten free soy sauce, eel sauce & spicy mayo
California Roll
crabstick, cucumber, avocado
$5.00 |
Tuna or Salmon Roll
$6.00 |
King Crab Roll
king crab, cucumber, avocado
$9.00 |
Spicy Tuna or Spicy Salmon Roll
$6.00 |
Philadelphia Roll
smoked salmon, cream cheese, cucumber
$6.00 |
Salmon Skin Roll
gobi root, eel sauce
$6.00 |
Out of Control Roll
tuna, salmon, avocado, masago
$9.00 |
Eel Avocado Roll
$7.00 |
Shrimp Tempura Roll
cucumber, avocado, masago, spicy mayo
$8.00 |
Spider Roll
soft shell crab, cucumber, avocado, spicy mayo
$11.00 |
Asparagus Pumpkin Tempura Roll
$6.00 |
Cucumber Avocado Roll
$5.00 |
Shiitake Mushroom & Crispy Shallot Roll
$6.00 |
Mixed Vegetable Roll
$6.00 |
Japanese Sweet Potato Tempura Roll
$5.00 |
Vegan Maki
asparagus, cucumber, shitake mushroom, avocado & kanpyo wrapped in soy paper & topped with a house made pumpkin puree
$12.00 |
Edamame
choice of sea salt or seven spice
$5.00 |
Pork Gyoza
pan fried, atop chiffonade lettuce, grated sesame, served with ponzu
$7.00 |
Vegetable Gyoza
pan fried dumpling atop chiffonade lettuce, served with yuzu soy
$7.00 |
Spicy Chicken
tempura fried chicken, spicy miso, pineapple salsa, sesame seeds & micro cilantro
$7.00 |
Popcorn Shrimp
served with apricot mustard
$7.00 |
Baked Mussels
panko dusted mussels served with spicy aioli
$8.00 |
Semolina Calamari
served with a side of roasted jalapeno aioli, amazu, ponzu
$9.00 |
Potato Crab Cakes
creamy potato, crabmeat, mustard miso, remoulade, mustard foam
$9.00 |
Togarashi Shrimp
seven spiced seared shrimp with grilled pineapple, served on a hot stone
$9.00 |
Ooka Tempura Appetizer
two shrimp, five seasonal vegetables & house tempura sauce
$10.00 |
Duck Sous Vide
duck breast, Japanese ratatouille, miso-mustard, fried shallots
$11.00 |
Mushroom Toban
exotic Japanese mushrooms with yuzu-soy butter
$11.00 |
Saikoro Steak
cubed NYS steak, asparagus & garlic puree served medium rare on a hot stone
$12.00 |
For age 13 & under. We do not offer kids combinations, however, we have hibachi side orders if you would like to add something else to your entrée
Vegetable
$10.00 |
Chicken
$12.00 |
Shrimp
$14.00 |
Scallop
$15.00 |
NY Strip
$15.00 |
Filet Mignon
$17.00 |
(2 pieces per order) Add $2 for brown rice or premium wasabi
O-Toro
fatty tuna
MP |
Chu-Toro
medium fatty tuna
MP |
Maguro
tuna
$6.00 |
Bincyou
albacore tuna
$6.00 |
Sake
salmon
$5.00 |
Sake Kunsei
smoked salmon
$6.00 |
Hamachi
yellowtail
$6.00 |
Kanpachi
exotic yellowtail
$8.00 |
Suzuki
striped bass
$6.00 |
Madai
wild Japanese snapper
$8.00 |
Hirame
fluke
$5.00 |
Hotate
live scallop
$12.00 |
Kani
king crab
$10.00 |
Ebi
shrimp
$5.00 |
Ama Ebi
jumbo sweet shrimp
$10.00 |
Ika
squid
$6.00 |
Tako
octopus
$6.00 |
Uni
sea urchin
MP |
Ikura
salmon roe
$6.00 |
Tobiko
flying fish roe
$6.00 |
Masago
smelt roe
$5.00 |
Unagi
Fresh water eel
$6.00 |
Anago
sea eel
$7.00 |
Tamago
egg omelet
$5.00 |
Inari
fried soy bean curd
$4.00 |
Gingered Pear
Double Cross vodka, Elation pear nectar & ginger liqueur
$10.00 |
My Paloma
Jose Cuervo "Tradicional Plato", grapefruit juice, club soda, simple syrup, smoked salt & pepper rim
$10.00 |
Beet'le Juice
Boardroom "100% Beet spirit", Boardroom vodka, Pellegrino blood orange sparkling soda, simple syrup
$10.00 |
Bourbon Maple Sour
An "updated whiskey sour" - Woodford Reserve, maple syrup, lemon juice, fresh rosemary
$11.00 |
Clockwork Orange
Corsair triple smoke whisky, Satsuma mandarin rum, smoked orange peel
$12.00 |
Ooka Cucumber Cooler
Hendricks gin or Prairie Cucumber vodka, white wine, aloe vera, sprite, tonic, lime, muddled Japanese cucumber
$10.00 |
Lychee Cosmo
vanilla vodka, lychee liqueur, cranberry juice, served in a martini glass
$10.00 |
Mango Mai Tai
mango pineapple vodka, Myers's rum, amaretto, mango puree, grenadine, pineapple & orange juice
$10.00 |
Ooka Sangria
wine based, vodka, japanese calpicos, seasonal fruit
$9.00 |
Effervescent cocktails made with La Marca prosecco / sparkling wine
Breakfast at Tiffanys
strawberry caviar, prosecco, rose syrup
$10.00 |
Ooka Fizz
Tito's gluten free vodka, fresh lime juice, prosecco & organic honey suckle simple syrup
$10.00 |
Tokyo Bellini
Momomo peach shochu, rose syrup & prosecco
$10.00 |
Naughty Geisha
X-Rated infused liqueur, sparkling wine, pomegranate, served in a martini glass
$10.00 |
Prosecco "La Marca" - Veneto, Italy N.V
crisp & clean with aromas of green apples & baking bread
Glass | $10.00 |
Bottle | $39.00 |
Rose "La Vie en Rose", Cinsault - Languedoc, France '15
balanced, savory, complex & tasty mouth with notes of cherry, grenadine & cranberry
Glass | $9.00 |
Bottle | $40.00 |
Pinot Grigio "Della Scala" - Veneto, Italy '16
refreshing with an abundance of stone fruit flavors & aromas
Glass | $8.00 |
Bottle | $32.00 |
Qupé "A Modern White" - Central Coast, California '15
enticing blend of marsanne, viognier & chardonnay
Glass | $10.00 |
Bottle | $45.00 |
Blend "Pavo Real" - Valle de Guadalupe, Baja California / Mexico '12
sauvignon blanc, chenin blanc & chardonnay blend - full bodied, creamy with notes of tropical fruits
Glass | $9.00 |
Bottle | $40.00 |
Sauvignon Blanc "Lobster Reef" - Marlborough, NZ '16
intensely pronounced aromas of grapefruit, beautifully balanced & generous
Glass | $9.00 |
Bottle | $40.00 |
Riesling "Urban" - Mosel, Germany '15
clean, "slate driven" stone fruit characteristics
Glass | $9.00 |
Bottle | $40.00 |
Moscato "Bodega Norton" - Mendoza, Argentina '16
bright and aromatic with hints of peaches and apricots
Glass | $9.00 |
Bottle | $40.00 |
Chardonnay "William Hill" - Central Coast, California '15
full-bodied, bold, buttery, oaky chardonnay
Glass | $9.00 |
Bottle | $40.00 |
Chardonnay "The Calling" Dutton Ranch - Russian River Valley, California '14
textbook chardonnay from this superstar vineyard
Glass | $12.00 |
Bottle | $55.00 |
Laurent-Perrier "Brut", Champagne, France, NV
375ml | $45.00 |
Croix de Roche "Rose", Bordeaux Superieur, France, NV
$50.00 |
Buena Vista "La Victorie" - Épernay, France, NV
$90.00 |
Blend "Escudo Real" Vinho Verde, Portugal (Loureiro, Trajadura & Arinto) '15
$35.00 |
Roditis "At Sea" Peloponnese, Greece '15
$40.00 |
Grüner Veltliner - Loimer "Lois" Kamptal, Austria '15
$45.00 |
Pinot Gris "J Vineyards", California '16
$50.00 |
Viognier "K Vintners", Yakima Valley, WA '14
$55.00 |
Blend "Blindfold" (Chardonnay, Roussanne, Vognier) Napa Valley, California '13
$65.00 |
Gorman Winery "42-39-56 - Whole Lotta Rosie" Washington State '13 (Cabernet / Syrah)
$40.00 |
Channing Daughters "Petillant - Rosato di Cabernet Franc" Long Island, NY '16
$45.00 |
Long Shadows "Julia's Dazzle" Pinot Gris - Wallawalla Valley, WA '16
$50.00 |
Frenzy - South Island, New Zealand '16
$36.00 |
Chateau de Cappes - Bordeaux, France NV
$40.00 |
Mulderbosch - Western Cape, South Africa '12
$48.00 |
Squealing Pig - Marlborough, New Zealand '16
$50.00 |
Groth - Napa Valley, California '15
$53.00 |
Sancerre "Langlois-Chateau" Loire, France '15
$55.00 |
Cloudy Bay - Marlborough, New Zealand '16
$75.00 |
Eve, Charles Smith Wines - Washington '14
$40.00 |
Etude - Grace Benoist Ranch, Carneros, California '14
$50.00 |
V.M.L Russian River Valley, Sonoma, California '13
$60.00 |
Maple Springs - Bechtelsville, Pennsylvania '15
Gracefully balanced, aged in a blend of French & Hungarian oak, with gorgeous notes of melon, citrus, and spice
$65.00 |
Kistler "Les Noistiers" - Sonoma Coast, California '14
$86.00 |
Wines are listed in ascending order from light to full bodied
Garnacha "Real Compania de Vinos" Meseta Central, Spain '15
bursting with aromas & flavors of strawberries, cherries, medium-bodied, pleasing
Glass | $9.00 |
Bottle | $40.00 |
Blaufrankisch "Shooting Star" by Steele - Washington State '14
weight of a pinot, aroma of a merlot, spice of a syrah, & an identity all its own
Glass | $10.00 |
Bottle | $45.00 |
Merlot "Domaine de la Caresse" - Bordeaux, France '12
flavors of plums & blueberries, bright & delicious
Glass | $9.00 |
Bottle | $40.00 |
Pinot Noir "Writers Block" - North Coast, California '14
full bodied with deep cherry notes & a long finish
Glass | $10.00 |
Bottle | $45.00 |
Pinot Noir "Buena Vista" - Sonoma County, California '15
classic Sonoma pinot which oozes with the flavors of cherry, raspberry & strawberry
Glass | $12.00 |
Bottle | $55.00 |
Malbec "Trilogie" - Mendoza, Argentina '16
drier style Malbec which balances fruit, tannin and acidity
Glass | $9.00 |
Bottle | $40.00 |
Cabernet "William Hill" - Central Coast, California '15
full bodied & expressive with flavors of blackberry and ripe plum, with hints of clove & earthiness
Glass | $9.00 |
Bottle | $40.00 |
Cabernet "Justin" - Paso Robles, California' 14
well-balanced, black fruit flavors, rich, memorable
Glass | $14.00 |
Bottle | $65.00 |
Meritage - Beaulieu Vineyard "Tapestry Reserve" Napa Valley, California '12
this wine showcases the elegance & power of all 5 bordeaux varietals
Glass | $16.00 |
Bottle | $70.00 |
Run Riot - Central Coast, California '14
$40.00 |
Forefront - San Luis Obispo, Santa Barbara, California '14
$45.00 |
Firesteed - Oregon '13
$50.00 |
Landmark "Overlook" - California '14
$55.00 |
Decibel - Single Vineyard, Martinborough, New Zealand '13
$58.00 |
Miura - Santa Lucia Highlands, California '15
$60.00 |
Mercurey "Les Murgers" Joussier, Burgundy, France '14
$62.00 |
Lemelson "Six Vineyards" Willamette Valley, Oregon '13
$65.00 |
Storm - Santa Barbara County, California '13
$70.00 |
Wild Ridge - Sonoma Coast, California '12
$85.00 |
JCB # 7 Sonoma Coast, California '12
$95.00 |
Blend "If You See Kay" (Cabernet, Petit verdot, Syrah, Primitivo) Italy '14
$50.00 |
Shiraz "The Guilty" George Shinas Wines, Australia '14
$55.00 |
Grenache "Barrel 27 - Rock & Hard Place" Central Coast, California '12
$58.00 |
Zinfandel "Decoy" by Duckhorn - Sonoma County, California '14
$60.00 |
Blend "Locations - CA4" (Petite Sirah, Barbera, Tempranillo, Syrah & Grenache)
$65.00 |
Blend "The Sheriff" by Buena Vista (Petite Sirah, Syrah, Cabernet, Malbec, Grenache) '15
$70.00 |
Tom Gore Vineyards (Cabernet), California '14
$48.00 |
Lambert "Black Sheep" (Cabernet, Zinfandel) Barossa, Australia '12
$50.00 |
The Verdict - George Shinas Wines, Australia '14
$55.00 |
Chateau Haut-Lagrange - Pessac Leognan, Bordeaux, France '12
$58.00 |
Cult - California '14
$60.00 |
Provenance - Rutherford, Napa Valley, California '14
$68.00 |
Taken (Cabernet / Merlot) - Napa Valley, California '13 / '14
$70.00 |
Raymond "Reserve Select" Napa Valley, California '13
$75.00 |
Innovant (Cabernet, Merlot, Cabernet Franc) Capture Wines, Sonoma County, California '13
$95.00 |
Heitz Cellars - Napa Valley, St.Helena, California '12
$98.00 |
Blueprint - Lail Vineyards - Napa Valley, California '14
$125.00 |
Taru "Kiku-Masamune"
unique, original, cedar-aged with a crisp dry flavor
300ml | $32.00 |
Drunken Whale
Bold & freshing named after a famous samurai Suigei who "drank as much as a whale"
300ml | $32.00 |
Southern Beauty "Nanbu Bijin"
Beautiful signature sake, flavors of farm fresh oranges
300ml | $35.00 |
720ml | $75.00 |
Miyozakura Panda Cup
smooth & plush, dry finish, created to celebrate the first pandas at the Tokyo zoo
180ml | $20.00 |
NiIgata
"Kikusui" tropical, rich with flavors of pineapple and banana
300ml | $38.00 |
Kaguyahime
light and rounded aromas, sweet and smooth fragrances
500ml | $45.00 |
Azure "Tosatsuru Ginjo"
Very freshing & clean flavor with a long dry tail and a fair amount of acidity
720ml | $68.00 |
Chrysanthemum Mist "Kikusui"
dry, sharp & smooth fruity nose with hints of citrus & persimmons
720ml | $68.00 |
Taisetsu "Ice Dome"
elegant, slightly sweet aroma with a clean & sharp refreshing finish
720ml | $80.00 |
Kagatobi - Deep Blue "Fukumitsuya"
A delightful sake. Very smooth and rich with a well-balanced acidic
720ml | $65.00 |
Mu - Nothingness "Yaegaki"
soft & clean full flavors of white grapes & strawberries vanish in a whisper finish
720ml | $75.00 |
Dassai 50 "Otter Festival"
creamy, semi-dry, bright, & lively
720ml | $80.00 |
Wakatake Onikoroshi "Demon Slayer"
very popular, flavors of peach, tangerine, honey & unique dryness
720ml | $95.00 |
Born "Muroka Nama Genshu"
unique, expressive, rich yet smooth & soft
720ml | $98.00 |
Ken "Sword"
Gorgeous aroma of melon, pear and peaches. Elegant and crisp with a beautiful finish
720ml | $145.00 |
Okunomatsu "Juhachidai Ihei" Shizuku
Elegant, rich & outrageously smooth. pinnacle of what sake should be. An exquisite fine-grained daiginjo flavor with a mellow essence and aroma
720ml | $215.00 |
Kikusui Kuramitsu
This very special sake uses only the highest quality Uonumasan Koshi Hikari rice, which is considered a Niigata delicacy This gorgeous Daiginjo is smooth, clean, slightly sweet & the first sip is an experience in complete & utter refinement, understated sophistication that awakens your wisdom
720ml | $325.00 |
Unfiltered, "Cloudy in Japanese"
Strawberry
Sweet, thick and full of rich strawberry flavor. Much like a low alcohol strawberry smoothie
300ml | $30.00 |
Rock Saké "Cloud"
American, fresh aroma, slightly sweet, hints of rock melon & coconut with a delicate finish
720ml | $65.00 |
Hyosho Usunigori "Diamond Dust"
semi-sweet with a fruity aroma
720ml | $86.00 |
Kizakura "Pure Stars"
Smooth & sweet flavored sparkling sake. Perfect for sake beginners
300ml | $25.00 |
Yuzu Bunny
unique, intense flavored sparkling sake
300ml | $35.00 |
Piritto Togarashi
plum umeshu sake blended with hime-togarashi (red chili pepper)
200ml | $45.00 |
Choya Umeshu
plum wine with infused fruit
750ml | $55.00 |
Often a full and solid flavor profile, clean and well-structured
Taru
Mikage Kobe, Japan unique, cedar aged with a crisp dry flavor and rich cedar aroma
3oz Glass | $8.00 |
10oz Carafe | $24.00 |
Yuzu Aladdin Homare
Sweet and citrusy junmai blend made with yuzu. Easy and uncomplicated
Glass | $8.00 |
Btl | $30.00 |
Tokubetsu means "special," refers to the premium type of junmai sake ,the dominating qualities of this sake type are its smoothness & mild flavor
Drunken Whale - Suigei, Kochi, Japan
named after a famous samurai suigei who "drank like a whale", bold flavor with a refreshing finish
3oz Glass | $10.00 |
10oz Carafe | $30.00 |
Southern Beauty - Nanbubijin, iwate, Japan
lively, fresh aroma with a clean & refreshing finish
3oz Glass | $10.00 |
10oz Carafe | $30.00 |
Junmai ginjo is brewed by using highly polished rice and a special type of yeast, the sake is lighter and has a clean, delicate, fruity flavor with a lingering sweetness
Azure "Tosatsuru Ginjo"
Very freshing & clean flavor with a long dry tail and a fair amount of acidity
3oz Glass | $10.00 |
10oz Carafe | $30.00 |
Chrysanthemum Mist
Kikusi, Niigata, Japan fruity with a clean finish and enticing banana aroma
3oz Glass | $13.00 |
10oz Carafe | $35.00 |
Taisetsu "Ice Dome"
elegant, slightly sweet aroma with a clean & sharp refreshing finish
3oz Glass | $14.00 |
10oz Carafe | $40.00 |
This category is the "a-list" in the sake world - the best of the best - and a brewery's best offering. Light, sometimes fruitier and more fragrant
Kagatobi
Fukumitsuya Sake Brewery, a delightful sake. Very smooth and rich with a well-balanced acidic
3oz Glass | $10.00 |
10oz Carafe | $30.00 |
Otterfest - "Dassai 50", Asahi Shuzo, Japan
prize winning & regarded by many as a "perfect" sake, graceful aroma
3oz Glass | $14.00 |
10oz Carafe | $40.00 |
Demonslayer - "Wakatake", Shizuoka-Perfecture, Japan
round & alluring, well balanced, silky texture
3oz Glass | $15.00 |
10oz Carafe | $50.00 |
tend to be creamy and sweeter than clear sakes
Strawberry Nigori
Sweet, thick and full of rich strawberry flavor
Glass | $8.00 |
Btl | $30.00 |
Rock Cloud - Oregon, USA
full bodied with intense rich flavor, semi-sweet
3oz Glass | $12.00 |
10oz Carafe | $36.00 |
Diamond Dust
Hyosho usu brewed with onsite spring water. Clean & crisp with subtle hints of creamy nuances
3oz Glass | $14.00 |
10oz Carafe | $40.00 |
Sapporo
Japan (Rice Lager) 22 oz. can - 5% ABV
$8.00 |
Sapporo Light
12 oz. - 4.6% ABV
$6.00 |
Kirin Ichiban
Tokyo, Japan (Pale Lager) - 5% ABV
$6.00 |
Stella Artois
Belgium (Euro Pale Lager) - 5% ABV
$5.00 |
Blanche de Chambly
Canada (Witbier / White Ale) - 5% ABV
$5.00 |
Amstel Light
Amsterdam, Holland (Light Lager) - 3.5% ABV
$5.00 |
Corona Extra
Mexico (Lager) - 4.6% ABV
$5.00 |
Strongbow "Gold Apple"
England (Hard cider) - 5% ABV
$5.00 |
Kaliber
Ireland (non-alcoholic)
$5.00 |
Weyerbacher "Blithering Idiot"
Easton, PA (English Barleywine) - 11.1% ABV
$7.00 |
New Belgium "Voodoo Ranger" IPA
Fort Collins, CO (India Pale Ale) - 7% ABV
$5.00 |
Samuel Adams "Summer Ale"
Boston, Mass. (Pale Wheat Ale) - 5.3% ABV
$5.00 |
Rogue "American Amber Ale"
Newport, OR (Amber Red Ale) 5.3% ABV
$5.00 |
Evil Genius "I Love Lamp"
Pittston, PA (Pineapple Hefeweizen) 5.5 % ABV
$5.00 |
Dogfish Head "60 min" IPA
Milton, DE (India Pale Ale) - 6% ABV
$6.00 |
Victory "DirtWolf" Double IPA
Downingtown, PA (Double India Pale Ale) - 8.7% ABV
$6.00 |
Samuel Adams Light
Boston, Mass. (Vienna Light Lager) - 4.3% ABV
$5.00 |
Victory "Prima Pils"
Downingtown, PA (German Pilsner) - 5.3% ABV
$5.00 |
Anchor "Steam"
San Francisco, CA (California Common Lager) - 5% ABV
$5.00 |
Magic Hat "Low Key" IPA
Vermont (Session IPA) - 4.5% ABV
$5.00 |
Yuengling
Pottsville, PA (Amber Lager) - 4.4% ABV
$5.00 |
Lancaster "Milk Stout"
Lancaster, PA 5% ABV
$5.00 |
Prices are based on 2oz pour - upcharges will apply for neat, rocks, etc. Japanese whisky is similar to scotch in many ways, including the widespread use of malted barley as a main component and the practice of blending malt and grain whiskies. Some Japanese distilleries are producing aged spirits made of rice, which are sold as rice whiskies outside of Japan. Delicate, smooth and perfumed with honeyed sweetness
Toki
Suntory / Yamazaki Blend
$10.00 |
Hibiki 12 Year
$16.00 |
Hibiki
Harmony
$18.00 |
Ohishi
distilled from rice, sherry cask
$15.00 |
Nikka
Taketsuru Pure Malt
$14.00 |
Nikka 21 Year
$39.00 |
Yamazaki 12 Year
$16.00 |
Yamazaki 18 Year
$28.00 |
The US requires all whiskey to be produced from a fermented mash of grain. The whiskeys of America tend to have spicier notes & a vanilla sweetness. Bourbon: the most recognized type of American whiskey; is a barrel-aged distilled spirit made primarily from corn. Noticeably sweeter & tends to be fuller bodied than rye. Rye: must be made from a mash of at least 51% rye and often a blend of corn or malted barley to make up the difference. Rye is a spicier whiskey with stronger notes of fruit flavor than you'd find in other whiskeys
Amador "Double Barrel Bourbon"
$12.00 |
Amador "Ten barrels"
$20.00 |
Angels Envy - Kentucky
$13.00 |
Bakers "7 Year" Kentucky
$12.00 |
Basil Hayden - Kentucky
$12.00 |
Blanton's "Original Single Barrel" Kentucky
$13.00 |
Booker's - Kentucky
$13.00 |
Bowman Brothers "Small Batch" Virginia
$12.00 |
Buffalo Trace - Kentucky
$12.00 |
Bulleit - Kentucky
$9.00 |
Bulleit Rye - Kentucky
$9.00 |
Corsair "Triple Smoke Small Batch" Tennessee
$9.00 |
Dark Hollow - Pennsylvania
$12.00 |
Defiant - North Carolina
$10.00 |
Four Roses "Small Batch" Kentucky
$9.00 |
Hudson "Baby Bourbon" New York
$13.00 |
Jack Daniels "No.7" Tennessee
$8.00 |
Jefferson's Ocean "Aged at Sea"
$16.00 |
Jim Beam - Kentucky
$7.00 |
Knob Creek "Small Batch" Kentucky
$12.00 |
Knob Creek "Single Barrel" Kentucky
$13.00 |
Knob Creek Rye - Kentucky
$11.00 |
Larceny - Kentucky
$11.00 |
Lexington - Kentucky
$9.00 |
Maker's Mark - Kentucky
$9.00 |
Red Barn Rye - Pennsylvania
$12.00 |
Redemption - Indiana / Kentucky
$12.00 |
Slaughter House - Kentucky
$12.00 |
Stagg Jr. - Kentucky
$12.00 |
Straight Edge - Kentucky & Tennessee
$12.00 |
Thistle Finch "Black Coffee Rye"
$10.00 |
Whistlepig "10 Year Rye" Vermont
$15.00 |
Wild Turkey - Kentucky
$6.00 |
Woodford Reserve - Kentucky
$11.00 |
Woodford Rye - Kentucky
$11.00 |
Woodford Reserve DBL Oaked - Kentucky
$12.00 |
Wyoming Whiskey "Small Batch"
$11.00 |
The word "whiskey" is an anglicization of "uisge beatha," a phrase from the goidelic branch of languages (irish, scottish gaelic & manx) meaning "water of life". Irish whiskeys are triple distilled, which makes them very smooth & lighter-bodied than scotch
Bushmills - Co. Antrim
Irelands Oldest Whiskey - rich & smooth
$9.00 |
Bushmills "Red Bush"
matured in bourbon casks, peppered with vanilla wood & honey notes
$9.00 |
Jameson - Dublin
blend of pot still & fine grain whiskeys that is as versatile as it is smooth
$9.00 |
Paddy - Cork City
soft & mellow with a sweet malty finish
$9.00 |
Powers - Midleton, Co.Cork
distinctively rich, round, complex, full flavors
$10.00 |
Redbreast - Midleton, Cork
beautifully balanced single pot, warm, rich, sweet flavors & a spicy kick
$14.00 |
Slane - Co. Meath
Smooth, complex, robust
$9.00 |
The Pogues - West Cork
Official Whiskey of the Legendary Punk Band
$12.00 |
The Quiet Man - Derry City
Smooth & soft with flavors of vanilla, honey, cinnamon, apples & pineapples
$9.00 |
Tullamore Dew - Co. Offaly
Light bodied, sweetish spices, buttery & rounded with light citrus fruitiness
$9.00 |
Writers Tears - Carlow
Gently spiced with a burst of ginger & butterscotch with background notes of toasted oak. Long, elegant finish with subtle notes of milk chocolate and almonds
$13.00 |
most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles
Collingwood - Ontario
blended spirit with maple wood for a sweet and rich dram
$9.00 |
Crown Royal - Manitoba / Ontario
Best-selling Canadian whisky in America
$8.00 |
Seagram's 7 - Montreal
$6.00 |
Seagram's VO - Montreal
$7.00 |
2 oz pour of each spirit
The Spirit of Japan
AO Vodka, Toki (Suntory / Yamazaki Whisky blend), Kagatobi Junmai Daiginjo
$32.00 |
World of Whisky
A Trio of Whiskys from USA (Woodford Reserve), Japan (Suntory Yamazaki 12 Year) & Scotland (Monkey Shoulder)
$28.00 |
Japanese Whisky
Yamazaki 12 year, Hibiki 12 year, Nikka Coffey Grain
$45.00 |
Ooka Sake
Taru (Junmai), Ice Dome (Junmai Ginjo), Diamond Dust (Nigori-Unfiltered)
$26.00 |
known for producing sweet whiskies, with mellow notes & fruity flavors
Balvenie "Double wood" 12 Year
single malt / sweet, good body, nutty, baking spices
$13.00 |
Balvenie "Caribbean Cask" 14 Year
single malt / vanilla & sweet oak notes, soft & lingering
$15.00 |
Glennfiddich 12 Year
single malt / light, pleasing spice, honey & wood
$12.00 |
Glennfiddich IPA
single malt / finished in India pale ale casks
$12.00 |
Glennfiddich 14 Year "Bourbon Reserve"
single malt / vanilla, brown sugar, fresh pear & apple
$14.00 |
Glenlivet 12 Year
single malt / delicately balanced, strong pineapple notes
$12.00 |
Glenlivet 18 Year
single malt / ripe citrus, winter spices
$18.00 |
The Glenrothes "Bourbon Reserve"
single malt / coffee & zesty lemon peel
$14.00 |
Johnnie Walker "Black" 12 Year
blend / complex, dark fruits, sweet vanilla, smoky
$11.00 |
Johnnie Walker "Blue"
blend / rich, smoky, hazelnuts, ginger, dark chocolate
$42.00 |
Macallan 12 Year
single malt / dried fruits, toffee, vanilla, smooth, woody
$14.00 |
Macallan "Fine Oak" 15 Year
single malt / intense chocolate, hints of orange & raisin
$15.00 |
Macallan "Rare Cask"
single malt / spicy, chocolate, raisin, vanilla, oaky, citrus
$45.00 |
Monkey Shoulder
blend (glenfiddich, balvenie & kininvie)
$10.00 |
Peat Chimney 12 Year (Wemyss Malts)
blend / think peat smoke, lime, chili, nutmeg & oak
$15.00 |
Pig's Nose 5 Year
blend / creamy & sweet, hints of salt
$10.00 |
Royal Brackla 16 Year
single malt / spicy caramelized apple, vanilla & black cherry
$16.00 |
Sheep Dip
blend / rich & warm with a "punch" finish
$12.00 |
The Singleton 15 Year
single malt / smooth, sweet & spicy
$14.00 |
The Hive 12 Year (Wemyss Malts)
blend / honey, dried apricot, cinnamon, toffee
$15.00 |
The scotch from this region tend to be more full-bodied and flavored with less peat and more malt taste
Aberlour A'bunadh
single malt / orange, black cherries & ginger, chocolate
$14.00 |
Aberlour "Double Cask" 12 Year
single malt / nutty, bready, balanced & strong
$12.00 |
Aberfeldy 21 Year
single malt / smooth, smoky, vanilla, peach, honey
$21.00 |
Deanston - Virgin Oak
single malt / candied fruit, vanilla toffee, honey
$12.00 |
Glenmorangie 10 Year "Original"
single malt / mellow, creamy, flowery fruitiness, orange & peach
$10.00 |
Glenmorangie 18 Year "Extremely Rare"
single malt / balanced, honey, malt, dates, fig & wood smoke
$20.00 |
Glenmorangie - Signet
single malt / rich sweetness, sizzling spices & bitter mocha
$25.00 |
The Dalmore 12 Year
single malt / citrus, sherry, roasted coffee, chocolate
$12.00 |
Oban 14 Year
single malt / rich, smoky, seaweed, citrus, smooth sweetness
$16.00 |
Usquaebach - Old Rare
blend of 41 different whiskies / toasted sweetness & spice
$20.00 |
The Islay is famous for its peaty, salty, iodine-like style
Auchentoshan "American Oak"
single malt / orange, lemons, oak spice, grapefruit finish
$12.00 |
Big Peat
blend / earthy, peaty, extra smoky & long finish
$12.00 |
Dewars "White Label"
blend / vanilla fudge, smoke, toffee, heather honey, oak
$8.00 |
Haig Club
single grain / toffee, vanilla, banana, nougat, honeycomb pieces
$12.00 |
Highland Park "Dark Origins"
single malt / sweet, fragrant peat, nutty melted milk chocolate
$18.00 |
Jura Superstition
single malt / warm, releasing, spice, honey, pine & peat
$12.00 |
Kavalan
single malt / Taiwan / rich, mango, gentle oak
$14.00 |
Kilchoman - Islay
single malt / citrus, soft peat smoke, smooth finish
$14.00 |
Laphroaig 10 Year
single malt / big smoky peat, vanilla ice cream, pepper chili
$11.00 |
Flavorful, aromatic, usually a clear distilled spirit with an alcohol content of 50 proof. "It's like Japanese vodka" Enjoy on the rocks, with hot tea or mixer of your choosing
Hakutake "Shiro"
Kome rice
Awamori
Thai rice
Satsuma
Sweet Potato
Den-En
Barley
Momomo
Peach
Jougo
Rice & sugar cane
Aviation
Barr Hill
Barr Hill - Tom Cat
Beefeater
Bluecoat
Bombay
Bombay - Sapphire
Hendricks
Tanqueray
Tanqueray - Rangpur
Tanqueray - Ten
Absolut
AO Suntory
Belvedere
Boardroom (Lansdale, PA)
Grey Goose
Grey Goose L'orange
Grey Goose Citron
Ocean "Organic Sugarcane"
Tito's (Gluten Free)
Stateside
Stolichnaya
Stolichnaya - Ohranj
Stolichnaya - Vanil
Stolichnaya - Razberi
Stolichnaya - Salted Karamel
Camerena - Silver
Casa Dragones
#1 sipping tequila
Clase Azul Reposado
Hornitos
Jose Cuervo
Jose Cuervo - Tradicional Plato
Milagro - Silver
Patron - Silver
Bacardi
Captain Morgan
Malibu
Myers's Dark
Bailey's - Irish Cream
Chambord - Raspberry
Cointreau - Orange
Disaronno - Amaretto
Frangelico - Hazelnut
Godiva - Dark
Godiva - White
Grand Marnier
Kahlua - Coffee
Midori - Melon
St. Germain - Elderflower
Soho - Lychee
Solerno - Blood Orange
Southern Comfort
Hennessy XO
Hennessy V.S.O.P
Tesseron X.O. Ovation
Riesling - "North by Northwest" – Columbia Valley, WA '11
$11.00 |
Sherry - "Pedro Ximenez" – Spain NV
$10.00 |
Heitz Cellars Port - "Ink Grade" – Napa Valley, CA, NV
$10.00 |
Coffee / Decaf
$3.00 |
Espresso / Decaf
$3.50 |
Cappuccino / Decaf
$4.50 |
Japanese Green Tea
Chai Spice Black
English Breakfast
Earl Grey Black
Jasmine
Chamomile (Decaf)
Lemon-Ginger (Decaf)
Peppermint Tea (Decaf)
Flourless Chocolate "Obsession" Cake
Raspberry coulis, Salted Caramel Ice Cream
$10.00 |
Banana Perfait
Banana mousse, Espresso chocolate ganache, Caramel, chocolate cake crumbles, almond biscotti
$10.00 |
Garden in a Glass
Mango panna cotta, Strawberry gelee, Green Tea emulsion, Dehydrated chocolate mousse
$8.00 |
Pretzel Pot De Creme
Pretzel custard with a chocolate pretzel crunch
$8.00 |
Mochi
(Choice of Two) Raspberry White Chocolate Crunch, Green Tea Chocolate chip, Pumpkin Spice, Mocha Chocolate
$6.00 |
Ice Creme
Green Tea, Chocolate, Vanilla, Salted Caramel
$7.00 |
Sorbet
Yuzu, Mango
$6.00 |